Grilled Chicken, Mushroom, Bacon, and Cheddar Sandwich

Bacon, chicken and cheese is just one of those great combinations, and this is probably why most sandwich shops have this combination on their menu. This is one of my favorite sandwiches at Potbelly, which is why I decided to try it for myself on the grill. It came out just as good as a restaurant, but the key is to use all fresh ingredients. Below are the ingredients for about 4 sandwiches.

Video: https://www.instagram.com/p/CNqJ5_hBtv9/

Ingredients

• 2 Chicken Breasts

• Olive Oil

• SuckleBusters Lemon Pepper Garlic Rub

• Sliced Cremini Mushrooms - small pack (8oz)

• 1oz Worcestershire Sauce

• 1/4 stick of Butter

• 1 clove Minced Garlic

• Salt

• Pepper

• Ciabatta Bread - 4 buns

• 8 strips of bacon

• Sharp Cheddar - freshly grated

Instructions

1. Set up charcoal grill for 2 zone cooking. I used the Big Green Egg

2. Coat chicken breasts in olive oil

3. Season with SuckleBusters lemon pepper garlic rub

4. Sear in a cast iron pan over direct heat for 2 minutes each side

5. Transfer to indirect heat and cook until internal temperature hit 165º

6. Wash the mushrooms and add directly to the cast iron pan

7. Sear mushroom until nicely crusted

8. Add 1/4 stick of butter to the mushrooms and allow to melt

9. Add Worcestershire, minced garlic, salt, and pepper to the mushrooms and cook for 5 minutes

10. Push mushrooms to side of the pan and add bacon strips directly over the cast iron

11. Cook bacon to desired crispiness and remove pan from the grill

12. Grate sharp cheddar

13. Slice up chicken breast into thin slices

14. Add chicken slices to ciabatta bread followed by bacon, mushrooms, and grated cheddar