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These burgers are packed with flavor: juiciness of a meatball, smoke from a pellet grill, and a little bit of jalapeño. This recipe will...

While messing around with recipes, I decided to add some Shiner Bock to sautéed mushrooms. These mushrooms came out surprisingly...

I could eat wings every day of the week: sauced, dry rub, smoked, fried, air fried, and almost any flavor. When I first heard that there...

If you haven't taken the time to do meatballs on your grill, you are in for huge surprise. The first time I made these I could not...