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These burgers are packed with flavor: juiciness of a meatball, smoke from a pellet grill, and a little bit of jalapeño. This recipe will...

While messing around with recipes, I decided to add some Shiner Bock to sautéed mushrooms. These mushrooms came out surprisingly...

When I was young I used to think you could only get a good prime rib at a restaurant. I would never try anything new at Texas Roadhouse...

If you haven't taken the time to do meatballs on your grill, you are in for huge surprise. The first time I made these I could not...

One of the reasons your personal steak recipes evolve over time is you just get tired of the same recipe over and over. The original may...

I make this ribeye at least once a week. Ribeye was the first thing I ever grilled, and the meat that I have spent the most time...

Every now and then I like to branch out from my consistent ribeye. For me, ribeye remains king, but it is good to allow some other steaks...

Slow smoking a large Tomahawk Ribeye allows for even cooking with precise temperature control. Tomahawk Ribeyes typically come in a thick...